+1 323-737-0809
청기와 Chung Kiwa | Korean Traditional Restaurant invites you to experience authentic Korean cuisine right in the heart of Los Angeles’ Koreatown. Located at 3545 W Olympic Blvd, this venerable establishment, proudly serving since 1989, offers a refined yet warm atmosphere that reflects the timeless essence of Korean dining.
Stepping inside Chung Kiwa, you’re immediately surrounded by an ambiance that balances tradition with subtle modern touches—bright, inviting, and perfect for both family gatherings and intimate dinners. The attentive and thoughtful staff, praised by patrons like Alexander Rafael who recommends asking for Alison, create a genuinely caring dining experience that feels like a home away from home.
The culinary journey at Chung Kiwa centers on deeply flavorful Korean classics made with dedication and quality ingredients. Start with the Ban Chan, a selection of vibrant Korean side dishes that accompany every meal and set the stage for richer bites. The Chicken Bulgogi Jeongsik and Bulgogi Naengmyun showcase the perfect harmony of marinated, tender chicken and thinly sliced beef with cold, refreshing noodles, ideal for satisfying both warm and cool palate cravings.
For those seeking hearty, savory mains, the Galbi Korean Short Ribs are a standout—succulent, well-seasoned, and grilled to perfection. Pair this with the 돌솥밥 Hot Stone Pot Rice, which arrives sizzling and fragrant, providing a delightful interplay of crispy rice textures and fresh steamed grains. Bibimbab, bursting with vivid colors and layers of texture, offers a wholesome and balanced bite every time.
If you want to dive into specialty dishes, the 민어매운탕 Spicy Chilean Sea Bass Hot Pot is a crowd favorite, delivering robust, spicy heat married with the delicate richness of Chilean sea bass. Available both spicy and non-spicy, this dish is perfect for sharing and echoes the comforting flavors of traditional Korean stews.
For sharable plates, the 해물파전 Seafood Scallion Pancake crisps beautifully, while the 육회 Beef Tartare offers a refined raw beef experience that is fresh and pristine in every bite. The 오징어볶음 Stir-Fried Spicy Squid delivers a bold kick, perfectly balancing tender squid and fiery sauce.
Chung Kiwa also satisfies those seeking variety with its Special Combo, a lavish spread including boneless short ribs, prime short ribs, brisket, ribeye, and even Mugifuji Black Pork, complemented by hearty stews like kimchi or soybean paste, and rounded out with crisp soju or beer—ideal for group dining at US$199.99.
Customers consistently praise not only the food but the overall experience. Lisa Lee notes the restaurant’s remodeled, bright atmosphere and kindness of the staff, while David Cho appreciates the generous portions and quality service during his visits. Paul Kim remarks on its historic status in Koreatown and the impressive menu evolution under new ownership, blending tradition with an elegant flair.
In all, Chung Kiwa is more than just a place to eat—it’s a culinary journey through Korea’s rich flavors, served with genuine care and presented in a setting that welcomes every guest like family. Whether you’re a longtime lover of Korean food or discovering it anew, Chung Kiwa offers a deep, satisfying feast that resonates long after the last bite.
Contact them at +1 323-737-0809 to reserve your table or inquire about today's special dishes. Embrace the authentic taste of Korea right here in Los Angeles.
Great traditional Korean BBQ place! They’ve been around since 1989. Ask for Alison! She’s a great person and a great and caring server. Thank you very much Alison!
Cheonggyehwa in LA’s Koreatown stands out for one simple reason — it serves real, heartfelt Korean food without the hype. Among all the dishes, their eundaegu jorim (braised black cod) is a must-try. The fish is perfectly cooked — tender, buttery, and soaked in a deep, flavorful soy-based sauce with just the right amount of spice. Paired with soft radish and rice, every bite feels like a warm, home-cooked memory. While many restaurants in K-Town lean toward trendy or fusion dishes, Cheonggyehwa focuses on authenticity. The side dishes are always fresh and plentiful, and the staff treat you like family — attentive but never pushy. There’s a comforting, unpretentious vibe here that’s getting harder to find these days. If you’re looking for a place that captures the soul of Korean home cooking, Cheonggyehwa delivers — especially with that unforgettable eundaegu jorim.
Its one of the historic Korean restaurants in K-Town Los Angeles, and it's slightly change inside and their menus since the new owner took over recently. It's fancy but worthy if you want fine and quality bbq and various Korean foods. Recommend.
I went to CheongGiWa with my family of four and ordered raw sirloin, raw galbi, and cold noodles. Ssam vegetables and various Korean side dishes were served as basic, and all the food we ordered was delicious. Both the owner and the staff were kind, and the atmosphere was bright and good because it was remodeled.
Update 10/22/23 Still great food, service and deals. Went with combo C again, but brought my mom for help. We did much better on the food, but still had leftovers so I think it can feed four avg appetites. We did order the small cold noodle again, but still stick by my assessment cause we didn't really eat that much rice. They offer the stone pot rice too! Anyway, service was even better this time it seems because they refilled our banchan quickly and without even asking. Great bang for your buck at KBBQ with the quality of meat , banchan and service from a higher end place. Parking tip: there was a valet on a Wed evening which surprised us, but for $3, very convenient as their parking is limited and service was great! ——— Amazing! Only regret is that I haven’t tried them sooner. After an under whelming experience at Quarters last month, we were more than pleasantly surprised with our experience at Chung Ki Wa. The combo C was perfect combinations of all of our favorites and while the cost was comparable to Quarters, the portion and quality was head and shoulders above. Could easily feed four “avg” adults. Service was top notch as well and again, head and shoulders above. Yes, they did cook the meat for us!!! Ditto for the banchan and love the fact they had a small portion of their cold noodles to try and super refreshing on a hot summer evening. Add the fact that there was free street and lot parking and barley tea, I see no reason to go anywhere else when craving Korean food while in LA. Be back soon!
The food here, from the banchan to the main dishes, is delicious and of really good quality! • Banchan: Very diverse,they even serve fried fish with egg batter, which I’ve never seen elsewhere. • LA Galbi: The meat was tender, not chewy, and the marinade was excellent. • Cold Noodle: Normally I’m not a fan of cold noodles, but this one was actually quite good (I ordered it because my husband wanted to try). • Grilled Fish: Pretty standard, but I loved that it came with 누룽지 (crispy rice soup). The fresh, crunchy vegetables on the side were also impressive! The atmosphere is great, big, clean, and it really feels like dining in Korea. The staff are older but super kind and attentive, always making sure our banchan was refilled
We visited the restaurant on Saturday to celebrate a senior family member's birthday and ordered Combo B. Personally, I wasn’t too fond of the brisket, but the fresh sirloin, short ribs, and premium ribeye were absolutely delicious. The two staff members who assisted us were also incredibly kind and attentive, which made the experience even better. Combo B was quite a generous portion for three people we couldn’t finish the pork belly, but we managed to eat everything else. The doenjang-jjigae (soybean paste stew) was flavorful, and the stone pot rice was a lovely touch. The scorched rice (nurungji) formed at the bottom of the pot was out of this world a real hidden gem.